Creating a Sustainable Food Future

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Sectors and Themes
Agriculture
Forestry and Other Land Use
Scale
National
Sub-national
Resource Type
Guidance and Frameworks
Expertise Level
Generalist
Language
English
Developer or Source
World Resources Institute (WRI)

By 2050, nearly 10 billion people will live on the planet. Can we produce enough food sustainably? World Resources Report: Creating a Sustainable Food Future shows that it is possible – but there is no silver bullet. This report offers a five-course menu of solutions to ensure we can feed everyone without increasing emissions, fueling deforestation or exacerbating poverty. Intensive research and modeling examining the nexus of the food system, economic development, and the environment show why each of the 22 items on the menu is important and quantifies how far each solution can get us.

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