E-learning series: Management procedures for sustainable tuna fisheries

Sectors and Themes
Agriculture
Oceans and Coasts
Scale
Project-Level
Resource Type
Technical Support
Expertise Level
Generalist
Practitioner
Language
English
French
Spanish
Membership Requirement
No
Support Type
e-Learning
Developer or Source
Food and Agriculture Organization of the United Nations (FAO)

The e-learning series on "Management procedures for sustainable tuna fisheries" seeks to provide a general understanding of the concepts needed to develop and implement management procedures (MPs), also called harvest strategies. It aims to increase the capacity of people involved in fisheries to actively engage in the process of management procedure development and implementation.

After completing the course series, there is an opportunity to schedule a live, customised session with experts to dive deeper into your specific interests for management procedures in your region. Please reach out to [email protected] to inquire about scheduling a session.

The series comprises of five courses in progressive sequence:

  1. Management procedures for sustainable tuna fisheries - Introduction
  2. Management procedures for sustainable tuna fisheries - Setting the vision
  3. Management procedures for sustainable tuna fisheries - Management strategy evaluation
  4. Management procedures for sustainable tuna fisheries - Training adventure
  5. Management procedures for sustainable tuna fisheries - Lessons learned

Each course concludes with a final test. A digital badge certificate is issued upon successful completion of each test.

Depending on the interest of learners, the self-paced course series can be completed as a whole (which is preferable), or as individual courses (or lessons), taken independently.

Throughout the course series, references are made to specific courses or lessons where certain subjects are covered more extensively. Each course takes the learner step-by-step through the learning content using interactive screens and is complemented by exercises and links to additional material and websites for further reading.

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Food and Agriculture Organization of the United Nations (FAO)